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Premium ceremonial-grade matcha boba drinks, imported daily from Uji. Also serves hojicha and yuzu lattes.

Upscale boba bar with housemade pastries, latte art, and a minimalist aesthetic built for working remotely over oolong.

Community-first boba shop with house-made syrups and seasonal rotating menu tucked between the Rocky Mountain foothills.

Cross-continental traveler turned boba proprietor. Fresh fruit teas, taro snow bubble, and rotating Taiwanese snacks.

Late-night basement staple with aggressive tapioca, cheap milk teas, and unexpected weekend karaoke.

Student-favourite with insanely large cups, cheap prices, and a loyalty card that actually matters.